Updated on Nov 15, 2021 12:26 IST
Mamona Majumder

Mamona MajumderSenior Executive - Content

Culinary Arts is nothing but the art of cooking. A Culinary Arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Pursuing courses in the field of Culinary Arts is an ideal choice for aspirants who want to make a career in the field of food and beverage management, kitchen management as well as other hospitality and food related job profiles.

Culinary Arts courses inculcate operational, technical and managerial skills in candidates which help them to excel in the culinary sector of the hospitality industry.

Aspirants can pursue Culinary Arts courses at the undergraduate (UG) as well as postgraduate (PG) level. Culinary Arts courses offered at the UG level are mostly of three years duration. Popular UG level courses in Culinary Arts include Bachelors in Hospitality Management - Culinary Specialisation, BVoc in Bakery and Cookery, BA in Culinary Arts, Bachelor of Catering Technology and Culinary Arts, BVoc in Culinary Operations, BSc in Culinary Science, BHM with Culinary Arts, BA in International Culinary Arts, etc.

Candidates can also pursue Culinary Arts courses at the PG level. Culinary Arts courses offered at the PG level are usually of three years duration. Apart from these courses, in the sphere of Culinary Arts aspirants can also pursue diploma courses such as Post Graduate Diploma in Dietetics and Hospital Food Service, Diploma in Culinary Arts of Italian Cuisine, Post Graduate Diploma in Culinary Arts, Post Graduate Diploma in Bakery and Confectionery, Diploma in Food And Beverage Service (UG course), Post Graduate Diploma in Bakery Science and Technology, Diploma in Hotel Management (Food and Beverage Service), Diploma in Food Production and Patisserie and the likes.

Popular Culinary Arts UG Courses and Entrance Exams 

Most popular colleges offer admission to aspirants in Culinary Arts courses on the basis of merit. But some colleges also shortlist aspirants for admission in a Culinary Arts course on the basis of an entrance exam. The entrance exams conducted to shortlist aspirants for Hotel Management and Culinary Arts courses mostly evaluate candidates on the basis of multiple choice questions asked from subjects such as General Knowledge, English and Logical Reasoning. Although there are not many entrance exams that are exclusive for Culinary Arts courses but aspirants can go through some popular hotel management entrance exams on the basis which they can get shortlisted for admission in Culinary Arts courses in India:

NCHMCT JEE

MAH HM CET

IIHM eCHAT

GNIHM JET

Also Read: Aspirants can view other popular hospitality & travel entrance exams here.

Required Skillset for Culinary Arts

In order to make a career in the field of Culinary Arts, candidates need to possess a love for food along with a service minded approach. Some key skills that an aspirant should possess when they consider pursuing a Culinary Arts course are listed below:

Attention to detail

Creativity

Cooking Skills

Knowledge of food ingredients

Culinary expertise

Good decision making skills

Cleanliness

Multitasking abilities

Responsible

Discipline

Ability to adjust in any situation

Outgoing personality

Good listener

Customer oriented approach

Pleasant personality

Polite demeanor

Commitment

Dedication

Confidence

Willingness to work long and odd hours

Culinary Arts Eligibility Criteria

Candidates are eligible to pursue a Culinary Arts course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks. On the other hand, to pursue a PG course in the field of Culinary Arts, candidates need to be graduates. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. But candidates from other fields/ streams are also eligible to apply for PG level Culinary Arts courses provided they possess the required expertise and skill-set.

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Course Curriculum of Culinary Arts

The curriculum of a Culinary Arts course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in a Culinary Arts course that is offered at the UG level are:  

Course Curriculum for UG Level Culinary Arts Courses

Course

Syllabus

BA in Culinary Arts

  • Planning and Managing Food Production
  • World Food
  • Menu Planning and Product Development
  • Food and Beverage Operations Management
  • Finance in Hospitality
  • Rooms Divisions Operations Management
  • Customer Service
  • Contemporary Gastronomy
  • Creative Patisserie
  • Food Safety Management
  • Contemporary Hospitality and Marketing
  • The Developing Manager and Human Resources Management
  • Product Development
  • Brand Management
  • Strategic Management

BHM Culinary Arts

  • Optional Languages
  • Food & Beverage Production - I
  • Food & Beverage Production - II Practical
  • Food & Beverage Service - I
  • Food & Beverage Service - I Practical
  • Front Office - I
  • Front Office - I Practical
  • Housekeeping - I
  • Housekeeping - I Practical
  • Hospitality Communication
  • Constitution of India & Human Rights
  • Food & Beverage Production - I
  • Food & Beverage Production - II Practical
  • Food & Beverage Service - II
  • Food & Beverage Service - II Practical
  • Hygiene & Food Safety
  • Travel & Tourism Management
  • Hospitality Communication - II
  • Environment & Public Health
  • Food & Beverage Production - III
  • Food & Beverage Production - III Practical
  • Food & Beverage Service - III
  • Food & Beverage Service - III Practical
  • Front Office - II
  • Front Office - II Practical
  • Housekeeping - II
  • Housekeeping - II Practical
  • Fundamentals of Computers
  • Food & Beverage Production - IV
  • Food & Beverage
  • Production - IV Practical
  • Food & Beverage Services - IV
  • Food & Beverage Services - IV Practical
  • Front Office - III
  • Food & Beverage Service Management
  • Food & Beverage Service Management Practical
  • Hotel Financial Accounting
  • Management Principles & Practice
  • Computers in Hospitality Service - I
  • Computers in Hospitality Service - I Practical
  • Marketing of Hospitality Services
  • Human Resources Development
  • Hotel Law
  • Hotel Economic & Statistics
  • French
  • Professional Elective
  • Food & Beverage Production Management
  • Food & Beverage Production Management
  • Accommodations Management
  • Hotel Costing
  • Computers in Hospitality Services
  • Computers in Hospitality Services Practical
  • Hospitality Law
  • Entrepreneurship
  • Allied Hospitality Management
  • Financial Management in Hotels
  • Professional Elective - I
  • Professional Elective - II
  • Project on Marketing Feasibility & Fun. Viability
  • Accommodation Management
  • Marketing of Hospitality Services
  • Computers in Hospitality Services
  • Computer in Hospitality Services(Practical)

Bachelor of Catering Technology and Culinary Arts

  • Fundamentals of Food Production
  • Food & Beverage Service
  • Accommodation Operations
  • Front Office and French
  • Communicative English and Hygiene & Sanitation
  • Environmental Science
  • Basic Computer Applications
  • Principles of Indian Gastronomy
  • Baking Principles & Patisserie
  • Food & Beverage Matching – I
  • Culinary French and Basic Accountancy
  • Nutrition & Food Service
  • Introduction to Management
  • Computer Applications – I
  • Culinary Arts & Concepts & European Confectionery
  • Fundamentals of Art & Sculpture
  • Food & Beverage Matching – II
  • Labour Legislation & Hotel Law
  • International Baking and Material Management
  • Sales and Marketing Management
  • Cuisine Facility Planning & Design
  • Food & Beverage Costing

BVoc in Culinary Operations

  • Fundamentals of Computers
  • General Communication – English
  • Food Science & Nutrition
  • Identification and Classification of Commodities
  • Cooking Techniques
  • Basics of Indian Cookery
  • Basic French
  • Organisation & Safety (Kitchen)
  • Principles of Purchasing and Storing
  • Planning of Basic Menus
  • Basics of Continental Cookery
  • Basics of Pan-Asian Cookery
  • Culinary French
  • Facilities Planning and Equipment
  • Business Communication
  • Cooking and Presenting Regional Indian Cuisine
  • Cooking and Presenting Italian Cuisine
  • Cooking and Presenting French Cuisine
  • Environmental Science
  • Operations Management (Catering)
  • General Science
  • Cooking and Presenting Oriental Cuisine
  • Advanced Cooking Techniques
  • Basics of Bakery and Confectionary
  • Principles of Management
  • Systems Operations (Catering)
  • Accounting and Cost Control
  • Advanced Bakery and Confectionary
  • Garde Manger
  • Global Cuisine
  • Behavioral Skills
  • Staff Management and Labour Laws
  • Customer Relation Management
  • Innovative Cookery, Food Art & Photography
  • Function Catering

BSc in Culinary Science

  • Introduction to Hospitality Industry (Th.)
  • Basics of Food Production (Th.)
  • Basics of Food & Beverage Service (Th.)
  • Introduction to Front office and Accommodation (Th.)
  • Communication Skills- (Th.)
  • Culinary Skills I (Pr.)
  • Baking Skills I(Pr.)
  • Restaurant Service (Pr.)
  • Indian Cuisine (Th.)
  • Regional & Staple Food (Th.)
  • Food & Beverage Studies (Th.)
  • Fundamentals of Information Technology (Th.)
  • Nutrition & Food Science (Th.)
  • International Culinary Art (Pr.)
  • Indian Culinary Art (Pr.)
  • Baking Skills II(Pr.)
  • Fundamentals of Information Technology (Pr.)
  • Eastern Indian Cuisine and Culture (Th.)
  • Beverage Studies (Th.)
  • Food Cost Controls (Th.)
  • Larder & Charcuterie (Th.)
  • Gastronomy (Th.)
  • Regional Indian Cuisine (Quantity) (Pr.)
  • Intermediate Bakery & Confectionary (Pr.)
  • Larder & Short Order Cookery (Pr.)
  • Industrial Training (16 weeks)
  • Training Report & Log Book
  • Advanced Food Production (Th.)
  • Food Legislation (Th.)
  • Indian Culture & Traditions (Th.)
  • PAN Asian Cuisine (Th.)
  • Techniques of Pan Asian Cuisine (Pr.)
  • Contemporary European Cuisine (Pr.)
  • Advanced Techniques of Baking & Pasty (Pr.)
  • Personality Development (Pr.)
  • Kitchen Facilities Planning (Th.)
  • Environmental Consciousness (Th.)
  • Entrepreneurship & Restaurant Start up (Th.)
  • Food safety Management (Th.)
  • Culinary Elective
  • Art of Garde Manger (Pr.)
  • Food & Beverage – Alcoholic & Non Alcoholic (Pr.)

BA in International Culinary Arts

  • Food Production
  • Bakery & Patisserie
  • Hygiene Sanitation & Food Nutrition
  • Food Service Operations
  • Business Communication
  • Hotel Accountancy
  • Principles of Management
  • Marketing Management
  • Food Production Operations
  • Bakery, Pastry And Confectionary Operations
  • Food & Beverage Management
  • Human Resource Management
  • Hotel Accountancy
  • Management Information System
  • Kitchen & Bakery
  • Anthropology of Food
  • Contemporary Issues
  • Food Philosophy
  • Strategic Management
  • Contemporary issues in Professional Practice

Diploma in Food And Beverage Service (UG course)

  • Development of catering industry, job prospects and careers in the catering industry; Different types of catering establishments
  • Different types of cutlery, crockery, silverware, flatware, hollowware and glassware used in a standard catering establishment
  • Rules for laying of table and waiting
  • Table Sauces – compliments /garnishes
  • Meals and Menu planning
  • Staff organisation of F&B Department
  • Functions of pantry and sections of pantry
  • Specifications of light and heavy duty equipment, Restaurant, Pantry and Still room equipment
  • Simple methods of restaurant sales
  • Different types Ice creams / Sundaes / Shakes and their service
  • Buffet, Layout, Display & Service. Banquets, inquiry forms, sitting space, seating arrangements
  • Room service of breakfast, snacks, lunch, dinner; Beverages -alcoholic or non-alcoholic.
  • Knowledge of Spirits
  • Bar lay out, operation and licensing

BS c in Culinary Arts with Specialization in Bakery & Pastry Art Management

  • Communications/ Management Principles
  • Professional Baking Cake/ Introduction to Culinary Science
  • Baking Sweetbreads/ Human Resources Management
  • Financial & Cost Accountancy/ Professional Baking Sweetbreads
  • Consumer Behaviour/ Bakery Operations Management
  • B Microbiology/ B Baked Foods-Product Development
  • Hygiene & Safety/ Professional Baking Bread
  • Quality Assurance Baking/ Baking Technology
  • Baking Morning Goods & Biscuits/ Services Marketing
  • Baking Technology/ Professional Baking Tarts & Pastries
  • Food Entrepreneurship/ Baked Food-Product Test
  • Artisan Breads Technology/ Baked Foods Functional Ingredients & Allergens

Craftsmanship Course in Cookery

  • Indian Cuisine
  • Continental/ International Cuisine/ Oriental

 

The course curriculum of Diploma and Certificate courses offered in the field of Culinary Arts are listed below:

Course Curriculum for Diploma & Certificate Courses in Culinary Arts

Course

Syllabus

Post Graduate Diploma in Dietetics and Hospital Food Service

  • Human Physiology
  • Applied Biochemistry
  • Therapeutic Dietetics -1
  • Nutritional Perspective In Community-1
  • Nutrition Industry Management-1
  • Food Safety in Food Service Establishment
  • Therapeutic Dietetics-II
  • Nutritional Perspective in Community-II
  • Nutrition Industry Mgt.-II
  • Sports Nutrition
  • New Product Development Research

Diploma in Culinary Arts of Italian Cuisine

  • Basic Techni. and Fundamentals of Italian Cuisine
  • Techniques for Meat and Vegetable Preparation
  • Culinary History and Geography of Italy
  • Basic Italian Language and Cooking Glossary Terms
  • Italian Cuisine and Culture
  • Products and Raw Materials
  • Guest Chef Demo
  • Cooking Techniques and Practice
  • Wines
  • Pastry
  • Italian Language
  • Visits to production sites
  • Briefings and progress evaluations

Post Graduate Diploma in Culinary Arts

  • Culinary Skill And Techniques
  • Nutrition & Food Safety
  • Food & Beverage Cost Control
  • Business Communication & Professional Development
  • Culinary Skill And Technique Practical
  • Baking & Pastry Skills Practical
  • Cuisines Of Asia Practical
  • Food & Beverage Service Practical
  • Food Production Operations
  • Anthropology And Food Sociology
  • Leadership And Management For Chefs
  • Computer Applications
  • Institutional Catering & Banqueting Practical
  • Cuisines Of The World Practical
  • Patisserie Production Management Practical
  • Culinary Artistry And Food Styling Practical
  • Professional Development Externship

Post Graduate Diploma in Bakery and Confectionery

  • Theory of Bakery & Bakery Fundamentals
  • Basic Bread & International Breads
  • Different Types of Pastries- Short Crust, Choux, Flaky (Pies, Tarts, Eclairs, Puff)
  • Cupcakes, Donuts, Croissants
  • Gateaux and Pastries
  • Basic Cake Decoration and Art
  • Different Types of Icing and Design - Butter, Royal, Fresh Cream
  • Basic Chocolate Making
  • Basic Sugar Craft
  • Exotic Desserts
  • Communication Skill
  • Hygiene and Sanitation
  • Bakery Kitchen Management

Post Graduate Diploma in Bakery Science and Technology

  • Wheat Grain Structure, quality and mealing
  • Functionality of wheat flour components and bakery ingredients
  • Quality Testing of Wheat Flour and Bakery Products
  • Rheology and Chemistry of Dough
  • Bread Industry and Processes
  • Soft Wheat Products and Processes

Diploma in Bakery and Confectionery

  • Introduction to Bakery
  • Scope of Bakery & Confectionery
  • Bakery terms
  • Organisation chart of Bakery
  • Different types of flours available,
  • Constituents of flours,
  • pH Value of flour,
  • Water absorption power of flour,
  • Gluten, diastatic capacity of flour,
  • Grade of flour
  • Role of flour, water, yeast, salt
  • Sugar, milk and fats
  • Knowledge of Baker's yeast
  • Bread improvers-improving physical
  • quality
  • Knowledge and working of various
  • Types of oven
  • Baking temperatures for bread
  • Confectionery goods.
  • Straight dough method
  • Delayed salt method
  • No time dough method
  • Sponge and dough method
  • Characteristics of good bread
  • Bread faults and their remedies
  • Bakery layout
  • Quality control
  • Ingredient used in Cake Making
  • Types & Varieties
  • Cake Making Methods
  • Basic Pastries
  • Balancing cake formula
  • Characteristic of Cakes
  • Cake Faults and remedies
  • Types of icing
  • Preparation of cookies and biscuits.
  • Factors affecting the quality of biscuits/ cookies
  • Various types ice creams and bombs
  • Storage of confectionery product
  • Wheat composition, production, grade and quality of wheat
  • Wheat products
  • Other flours, meals and starches
  • Sugar substitutes
  • Syrups, jams and marmalades
  • Cocoa production
  • Cocoa by-products
  • Eggs and dairy products
  • Leavening agents
  • Shortenings
  • Gelling agents and stabilisers
  • Introduction to food laws
  • Storage and preservation of bakery and confectionery products
  • Organic and genetically modified foods
  • Food Microbiology
  • Food Contamination And Spoilage
  • Sanitary Procedure Followed During Food Handling
  • Safe Food Handler
  • Hazard Analysis Critical Control Point
  • Food Safety Standards Authority Of India (FSSAI)
  • GARBAGE DISPOSAL
  • Pricing
  • Costing
  • Standard recipes
  • Material costing
  • Control of food cost, labour cost, overhead cost & miscellaneous cost
  • Yield
  • Costs

Diploma in Food Production

  • Basic Food Production-I
  • Introduction to Basic Cookery-I
  • Personality & Communication Development
  • Commodities
  • Introduction to Computers
  • Indian Cookery –II
  • Cold Kitchen-II
  • Kitchen Management
  • Basics of Nutrition
  • Advanced Communication Skills
  • Seminar & Presentation
  • Advanced Food Production

Certificate in Bakery and Confectionery

  • Bakery and Confectionery (Theory)
  • Bakery and Confectionery (Practical)
  • Hygiene and Sanitation
  • Commodities Costing and Accounts

Culinary Arts Job Profiles & Top Recruiters

After completing a Culinary Arts course aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/ diploma in Culinary Arts field are listed below:  

  • Chef: They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality. Chefs are usually the first people to reach for work and the last ones to leave.
  • Food Stylist: In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers.
  • Catering Supervisor/ Manager: In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation.
  • Catering Officer: In such a job profile, one is responsible for cutting, serving and presenting food as well as drinks at an event.

Also Read: Candidates can know more about the difference between Chef and Food & Beverage Manager here.

Culinary Arts: Top Recruiters

The Taj Group of Hotels

Marriott International, Inc.

Hyatt Hotels

ITC Group of Hotels

The Leela Palaces, Hotels & Resorts

Accor Hotels

Intercontinental Hotels & Resorts Group

Hilton Worldwide

Culinary Arts FAQs

Q: What do culinary arts require?

A: Culinary Arts courses require high school graduation or the equivalent. This means candidates should have passed 10+2.

Q: What are the basics of culinary arts?

A: The basics in culinary arts course include: Creativity, Knowledge of food ingredients, Culinary expertise, cooking skills, Attention to detail, etc.

Q: What do culinary arts deal with?

A: Culinary Arts is nothing but the art of cooking. A Culinary Arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner.

Q: What do culinary students need?

A: Culinary arts students need to have the following skill sets: Attention to detail, Discipline, Multitasking abilities, Dedication, Ability to adjust in any situation, Commitment, creativity, and confidence.

Q: Why are culinary arts important?

A: Pursuing courses in the field of Culinary Arts is an ideal choice for aspirants who want to make a career in the field of food and beverage management, kitchen management as well as other hospitality and food-related job profiles.

Q: What are culinary arts and their importance?

A: Culinary Arts is nothing but the art of cooking. A Culinary Arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Culinary Arts courses inculcate operational, technical and managerial skills in candidates which help them to excel in the culinary sector of the  hospitality industry.

Q: Can Culinary Arts be pursued at the PG level?

A: Yes, popular UG level courses in Culinary Arts include Bachelors in Hospitality Management - Culinary Specialisation, BVoc in Bakery and Cookery, BA in Culinary Arts, Bachelor of Catering Technology and Culinary Arts, BVoc in Culinary Operations, BSc in Culinary Science, BHM with Culinary Arts, BA in International Culinary Arts, etc.

Q: What are some popular Culinary Arts Job Profiles?

A: Some popular Culinary Arts Job Profiles are Chef, Food Stylist, Catering Supervisor/ Manager, and Catering Officer.

Q: What are some popular recruiters for Culinary Arts?

A: Some popular recruiters are The Taj Group of Hotels, Marriott International, Inc., ITC Group of Hotels, The Leela Palaces, Hotels & Resorts, Hyatt Hotels, etc.

Q: What are some of the popular entrance exams to pursue Culinary Arts?

A: Some popular entrance exams are NCHMCT JEE, MAH HM CET, IIHM eCHAT, and GNIHM JET.

Q: Can I get admission to Culinary Arts college without an entrance exam?

A: Yes, some popular colleges offer admission to aspirants in Culinary Arts courses on the basis of merit also. 

Popular Culinary Arts Colleges in India

Following are the most popular Culinary Arts Colleges in India. Learn more about these Culinary Arts colleges (Courses, Reviews, Answers & more) by downloading the Brochure.
2 Courses

#2 Outlook

5 Courses
29.35 K - 35.85 K
4.82
1.28 L - 4.11 L

#26 The Week

14 K - 16 K
2 Courses

Popular Private Culinary Arts Colleges in India

3 Courses
2.3 L - 3.3 L
4.913
13 L

#17 Shiksha Collections

4 Courses
81.2 K - 3.36 L
3 LPA

#9 Outlook

2 Courses
75 K - 90 K
66.9 K

Popular Culinary Arts UG Courses in India

Following are the most popular Culinary Arts UG Courses . You can explore the top Colleges offering these UG Courses by clicking the links below.

UG Courses

Popular Culinary Arts PG Courses in India

Following are the most popular Culinary Arts PG Courses . You can explore the top Colleges offering these PG Courses by clicking the links below.

PG Courses

Popular Culinary Arts Specializations in India

Following are the most popular Culinary Arts Specializations . You can explore the top Colleges offering these Specializations by clicking the links below.

Popular Specializations

Comments

N

Neha shukla

2022-02-03 20:21:31

I want colleges who provide fine arts, culinary arts, home Science and music and dance courses in Vadodara?

Reply to Neha shukla

18635529
Dharamveer Dheer

Scholar-Level 18

3 days ago

Please visit ITM Vocational university, it curates many high-end programs in most of the fields. Regards.

y

yogiraj

2022-02-19 10:44:33

Which university in India has the best programme for Culinary Sciences?

Reply to yogiraj

40507853
SUMIT

Contributor-Level 8

4 days ago

Chandigarh university is NAAC-A+ university. Chandigarh university offers various courses with best placements. Chandigarh university is ASIA's the fastest growing university. Chandigarh university signed MOU with more than 300 universities. Chandigarh University, Punjab enjoys high standing amon...Chandigarh university is NAAC-A+ university. Chandigarh university offers various courses with best placements. Chandigarh university is ASIA's the fastest growing university. Chandigarh university signed MOU with more than 300 universities. Chandigarh University, Punjab enjoys high standing among many national rating services that evaluate quality of education, research activity, affordability and athletic excellence. These rankings recognize not only CU as a whole, but also our many respected schools and departments.

P

Pooja Bhatt

Beginner-Level 4

4 days ago

Hello dear, I would recommend you to go for Chandigarh University. It is the top university with NAAC A+ grade. The Chandigarh university offers you with the best culinary experts to enhance your skills. The university provides the professionals who have gained academic training in this field are...Hello dear, I would recommend you to go for Chandigarh University. It is the top university with NAAC A+ grade. The Chandigarh university offers you with the best culinary experts to enhance your skills. The university provides the professionals who have gained academic training in this field are familiar with food Science, presentation, nutrition, and diet. The course provides you mastering the pre- and post-preparation processes involved in exclusive cooking in order to elevate a meal to the next level, which can be referred to as a Chef's signature dish. You should definitely go for the Chandigarh University.

j

janki Chauhan

2022-02-19 13:55:10

I want to know about the fee structure at Pankaj Bhadouria Culinary Academy for Diploma in Culinary Arts.

Reply to janki Chauhan

S

Sugandha Kumari

2022-03-02 12:04:12

I've recently completed my BBA and now I'm interested in Masters in culinary arts. Am I eligible for applying in this college?

Reply to Sugandha Kumari

D

Divya vani

Contributor-Level 10

6 days ago

Candidate must have passed Bachelor Degree in any stream with 50% marks in aggregate from any recognized University can apply for this course. Here, aspirants who possess a graduation degree in hotel / hospitality management or culinary related courses are preferred.

R

Rahul sharma

2022-02-19 10:38:51

Where should I study PG in food nutrition and dietetics?

Reply to Rahul sharma

S

Sumit Kumar

Contributor-Level 8

a week ago

After you graduate in B.Sc. Nutrition & Dietetics, you can either opt for higher studies or take up a job in either public or private sector. The course curriculum offers prospering opportunities to the candidates in diverse areas, including R&D (Research and Development), the Hea...After you graduate in B.Sc. Nutrition & Dietetics, you can either opt for higher studies or take up a job in either public or private sector. The course curriculum offers prospering opportunities to the candidates in diverse areas, including R&D (Research and Development), the Healthcare sector (hospitals, clinics, health centres etc. ), Government schemes and organizations, NGOs, Teaching and Education sector. Their role is still unknown to a lot of people. Some think that dietitians, as their name implies, only give out diets to make individuals lose weight, whereas this is a small part of their role. The dietitian is the link between the patient and medical team or physician in assisting difficult decisions making about nutrition care. Asian Society of Parenteral and Enteral Nutrition (ASEAN) states that the dietician role in nutrition care has been recommended an adequate source and amount of balanced nutrients according to pre- established standards of care. Dietetics is the Science and art of feeding individuals based on the principles of nutrition. It can also be said to be the Science and art of human nutritional care. Diet therapy and its application in patient related settings is a major focus of dietetics. Thus, the field of dietetics can be related to: (a) nutrition care and intervention focused on the individual and (b) nutrition care and intervention focused on the group. Diet plays a major role in promotion of health and wellbeing of individual. Nutritionists and dietetics are concerned with this aspect. While dietetics is related to food management, nutrition is related to promotion of health. Due to changes in food habits of most of the urban population, role of nutritionists and dieticians is becoming more important. They suggest corrective food habits considering various aspects of an individual such as age, work routine and sickness etc. And thereby improving their quality of life. They also educate their clients about preparation of food according to the principles of nutrition. They know about food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects.

D

Drkiran maths

Beginner-Level 1

a week ago

In my opinion, you should look for a professional course in food nutrition and dietetics for your PG. I can recommend one of the greatest options for you, which will provide you with foreign experience as well as the best placement. Chandigarh University is the name of the university. Scholarship...In my opinion, you should look for a professional course in food nutrition and dietetics for your PG. I can recommend one of the greatest options for you, which will provide you with foreign experience as well as the best placement. Chandigarh University is the name of the university. Scholarship Information- Understudies can apply for a stipend of up to 100% of their tuition through CUCET. The CUCET score is used to determine grant eligibility (various grant parts are available). A number of grants are provided depending on athletics, Afews, and cutthroat test leeway, among other things. Top CUCET scorers are eligible for 100% funding, which means students will graduate debt-free. Punjab's Best Nutrition and Dietetics College
Dietetics is the Science and practise of feeding people based on nutritional principles. It's also referred to as "human nutritional care Science and art. " Dietetics is primarily concerned with nutrition therapy and its use in patient-related contexts. Thus, dietetics can be divided into two categories: (a) individual nutrition care and intervention, and (b) group nutrition care and intervention. Diet plays a significant influence in promoting an individuals health and well-being. This is something that nutritionists and dieticians are concerned about. Dietetics is concerned with food management, whereas nutrition is concerned with health promotion. The job of nutritionists and dieticians is growing increasingly significant as the majority of the urban population's eating habits change. They recommend changing one's eating habits based on many factors such as age, job schedule, and illness, among others, in order to improve one's quality of life. They also teach their clients how to prepare food according to nutritional concepts. They understand food production and processing, psychological variables that influence food selection, digestion, and its nutritional implications. Hostel Facilities -Choosing a university is similar to selecting a new residence. We make certain that kids live in a safe and healthy environment that allows them to grow and learn without hindrance. Boys and females have separate dorms with full modern amenities and a mess on the Chandigarh University Campus. Fresh and clean food is served at the hostel mess. You will have access to amenities such as the internet, a music room, and a common room with TV and cable, as well as salon services, an indoor games room, and a reading room etc.

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Rahul sharma

2022-02-19 10:36:47

What are the best colleges in India to study nutrition and dietetics?

Reply to Rahul sharma

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Sumit Kumar

Contributor-Level 8

a week ago

Nutrition has an important role in ones life. Without Nutrition one cant thrive. Knowledge of correct nutrition is vital for prevention of malnutrition as well as chronic diseases. There is no denial that if health for all is to be a reality then we must focus on a sustainable solution and Nutrit...Nutrition has an important role in ones life. Without Nutrition one cant thrive. Knowledge of correct nutrition is vital for prevention of malnutrition as well as chronic diseases. There is no denial that if health for all is to be a reality then we must focus on a sustainable solution and Nutrition offers us the same. Therefore, studying Nutrition and Dietetics & its impact on the health can equip our students with knowledge and understanding and they can use it as a tool for betterment of health of our people. Department of Nutrition and Dietetics provides good laboratory facilities with all the specified equipments & all the basic and advanced nutritional aids. Why Join Department of Nutrition and Dietetics? Good infrastructure and Lab facilities
Learned and experienced faculty members
Advanced learning methods
Teaching methods including seminars, presentations & quiz competitions to enhance students learning abilities
Students to be equipped to give Diet consultation and Nutrition advise to clients
Pedagogy / Methods / Approaches used by department
Presentations
videos
Group Discussions
Seminars and Quiz
Innovative Strategies, used by the department
Students run a wall magazine in department in which they collect evidence based nutrition information and prepare it in easily understandable way
Time to time healthy and nutritious Recipe competitions are organized by the department
Students also do small scale research project to have an introduction regarding research.

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Amandeep Kaur

Contributor-Level 6

a week ago

Nutrition and Dietetics in India are as follows:University of MumbaiJamia HamdardManipal College of Health Professions, ManipalIIIMT UniversityNIMS UniversityJaipur UniversityChandigarh UniversityDepartment of Nutrition and Dietetics- Chandigarh University:About the Department of Nutrition and Di...Nutrition and Dietetics in India are as follows:
University of Mumbai
Jamia Hamdard
Manipal College of Health Professions, Manipal
IIIMT University
NIMS University
Jaipur University
Chandigarh University
Department of Nutrition and Dietetics- Chandigarh University:
About the Department of Nutrition and Dietetics is one among the Best Dietetics department in the tricity that introduce students to basic and clinical nutrition concepts so that they can learn, practice and apply knowledge skill for their best careers. Why Join Department of Nutrition and Dietetics? Good infrastructure and Lab facilities
Learned and experienced faculty members
Advanced learning methods
Teaching methods include seminars, presentations & quiz competitions to enhance students learning abilities
Students to be equipped to give Diet consultation and Nutrition advice to clients. Pedagogy / Methods / Approaches used by the department
1. Presentations
2. Videos
3. Group Discussions
4. Seminars and Quiz
Innovative Strategies, used by the department.
1. Students run a wall magazine in the department in which they collect evidence-based nutrition information and prepare it in an easily understandable way
2. From Time to time healthy and nutritious Recipe competitions are organized by the department
3. Students also do small-scale research projects to have an introduction regarding research.

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Hizana abdulla

2022-02-28 21:55:30

I need to know about diplomas available in translation and content writing in ernakulam Kerala. ?

Reply to Hizana abdulla

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Esha Gulati

Beginner-Level 5

a week ago

You can go for Post Graduate programme in Technical Writing in Ernakulam at Henry Harvin Education. Some of the universities which offer diplomas in translation are the University of Rajasthan, the University of Assam, DCAC, CCS University etc.

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Jancy

2022-02-24 09:51:10

I want to know about the latest cutoff information for Post Graduate Diploma in Applied Nutrition and Dietetics at SSODL Pune.

Reply to Jancy

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Pankaj

Contributor-Level 7

a week ago

Cutoff of this college changed every year you should go through with college website.

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Neha shukla

2022-02-13 21:52:27

I want colleges who provide fine arts, culinary arts, home Science and music and dance courses in Gujarat, Maharashtra, Rajasthan.

Reply to Neha shukla

18635529
KUSHAGRA VERMA

Contributor-Level 10

3 weeks ago

I think you asked this question many times ago. This is so confusing as these all streams are so different you don't have to go every subject in one college so decide what you want on basis of your interest and to go further as your career.

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Lavanyamg Lavanya

2021-12-10 08:38:24

I got 19733 rank in KCET 2021 CSE in global round 1 cutoff is 13k can I get seat in round in that college?

Reply to Lavanyamg Lavanya

38830005
Group Captain Vinayak Deodhar

Scholar-Level 18

3 weeks ago

Hello Lavanya, I am afraid that this query I am seeing is rather pretty late. Sorry for this. I am sure by now you must have taken admission in some college. Right? Best wishes to you.

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Rainbow 2001

2022-01-29 01:21:28

I want to know about the latest cutoff information for M.Sc. in Clinical Nutrition and Dietetics at PIMS Bangalore.

Reply to Rainbow 2001

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Ravina Gupta

2022-01-30 11:52:23

Can I do M.Sc. in nutrition and dietetics from distance?

Reply to Ravina Gupta

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Urmila verma

Beginner-Level 5

a month ago

Yes you can do it.

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Priya Gupta

2022-01-30 18:30:24

I want to know about the fee structure at Orane International School of Beauty and Wellness for Diploma in Nutrition and Dietetics.

Reply to Priya Gupta

39418285
KUSHAGRA VERMA

Contributor-Level 10

a month ago

It maybe around Rs 80000 to 1 lakh.

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Nivedha Sundaram

2022-01-24 21:55:33

I want to know about the latest cutoff information for M.Sc. in Clinical Nutrition and Dietetics at Periyar University.

Reply to Nivedha Sundaram

39924901
Nikita Sharma

Contributor-Level 10

a month ago

There is no such cut off for MSc courses at Periyar University.

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Mohammad Abdul wassi

2022-01-03 10:31:27

I want to know about the fee structure at University College For Women, Koti for M.Sc. in Nutrition and Dietetics.

Reply to Mohammad Abdul wassi

11486923
Dr Uma Sinha

Scholar-Level 16

a month ago

Hi.You can get the course and fee structure at University College For Women, Koti for M.Sc. in Nutrition and Dietetics in below link
https://www.shiksha.com/college/university-college-for-women-koti-hyderabad-103815/course-m-sc-in-nutrition-and-dietetics-540781
Thanks

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Shruthi

2021-12-09 23:28:37

I want to do Diploma in arts and design for modelling but I have done B.Pharma then what should I do?

Reply to Shruthi

39036663
KUSHAGRA VERMA

Contributor-Level 10

a month ago

There is no issue you can do in you want to do creative field but it more different from pharma and you should have good drawing skills with you already. You have already completed your B.Pharma you will still be eligible but it may be possible that no credit is given to the Bachelors degree that...There is no issue you can do in you want to do creative field but it more different from pharma and you should have good drawing skills with you already. You have already completed your B.Pharma you will still be eligible but it may be possible that no credit is given to the Bachelors degree that you have done.

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Aatika Ali

2022-01-14 17:05:42

I am doing B.Sc. in nutrition and dietetics can I go for B.Ed right after my graduation in Kolkata?

Reply to Aatika Ali

39719889
Shashwat Singh

Beginner-Level 5

a month ago

You can pursue B.Ed for sure! The only eligibility for B.Ed is
First, You must have done Bachelor's degree in any stream from a recognised university. Second, Minimum of 50% marks in Bachelor's degree is required. You are free to select any specialisation of your interest.

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Sanketh pondla S

2021-12-27 17:04:15

I need guidance to join college. Can I get a job based on culinary arts course?

Reply to Sanketh pondla S

39371565
Vipin Bihari Yadav

Guide-Level 12

2 months ago

The Step-by-Step Guide to Applying to CollegeStart the College Application Process. Complete the FAFSA. Fill Out the Common App. Write a Standout College Essay. Ask for Recommendation Letters. Learn the Ins and Outs of Financial Aid. Decipher College Tuition Costs. Find Scholarships to Pay for Co...The Step-by-Step Guide to Applying to College
Start the College Application Process. Complete the FAFSA. Fill Out the Common App. Write a Standout College Essay. Ask for Recommendation Letters. Learn the Ins and Outs of Financial Aid. Decipher College Tuition Costs. Find Scholarships to Pay for College.

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Huzaifa

2021-12-23 14:07:01

I want to know about the latest cut off information for Diploma in Food Production at IHM Mumbai.

Reply to Huzaifa

39290155
Vipin Bihari Yadav

Guide-Level 12

2 months ago

Check IHM Mumbai - Institute of Hotel Management, Catering Technology & Applied Nutrition Cutoffs for 2021, 2020, 2019 and the latest Cutoff. Please visit https://www.shiksha.com/college/ihm-Mumbai-institute-of-hotel-management-catering-technology-applied-nutrition-dadar-west-917/cutoff...Check IHM Mumbai - Institute of Hotel Management, Catering Technology & Applied Nutrition Cutoffs for 2021, 2020, 2019 and the latest Cutoff. Please visit https://www.shiksha.com/college/ihm-Mumbai-institute-of-hotel-management-catering-technology-applied-nutrition-dadar-west-917/cutoff
thanks!

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